Our Menu – the best produce for our meals only

Our cuisine is prepared with passion and love to detail. The straightforward creations of our kitchen team never cease to enthuse our guests. The impeccable quality of our produce is guaranteed by our personal contact with regional suppliers.

The local fish from the lake of Zug play an important role in determining the variety of fish we offer. Our menu is composed of lovingly prepared dishes – according to season.

Our cuisine is simply explained. Fresh, high-quality produce from the region prepared with great care.

Fresh regional products and innovative creations, prepared and served with loving care, awaits you in our familiary restaurant.

4-Course surprise Menu
CHF 107.–

5-Course surprise Menu
CHF 128.–

6-Course surprise Menu
CHF 152.–

Fresh field salad from our farmer Rupert Heggli from Cham.

Leaf salad on balsamico vinaigrette
CHF 13.50

Leaf salad with roasted mushrooms
CHF 24.50

Lamb's lettuce wih bread croutons, bacon and egg
CHF 24.–

White wine soup natur / with local fish from the lake Zug
CHF 17.– / CHF 24.–

Crispy roasted duck liver on celery root with port wine sauce and sour cherries
CHF 33.50

Fish depending on the catch of the day from Theo Zimmermann from Walchwil.

Preparation by agreement:
Roasted, Zuger Art (white wine and herb sauce) or in beer batter

Perch "Egli" (Lake Zug or from Tropenhaus Frutigen)
CHF 32.– / CHF 54.–

Pollan "Felchen" (fera) trout
CHF 30.-- / CHF 49.–

Pike "Hecht"
CHF 33.– / CHF 56.–

Fish as desired in starter sizes

Fish in 2 courses
CHF 68.–

Fish in 3 courses
CHF 92.–

Potpourri of fish from the lake Zug
CHF 59.–

Roasted langustine from South Africa with olive oil and fresh herbs
CHF 48.– / CHF 79.–

Braised veal head cheek with Perigord truffles
CHF 55.–

Sliced veal "Zürich style" with mushrooms and Rösti
CHF 52.–

Veal cutlet with thyme jus
CHF 59.–

Diced fillet of beef "Stroganoff" with spicy paprika sauce
CHF 54.–

Tenderloin on red wine Sauce
CHF 62.–

Tenderloin "Rossini" with roasted duck liver and Perigord truffles
CHF 82.–

Dish only for two persons minimum

Whole veal shank braised
CHF 78.–

Chateaubriand with sauce Béarnaise (Platte with after service)
CHF 78.–

Vegetarian dishes by arrangement

Selected Wines

Our wine list offers even the most discerning connoisseurs a rich selection of chosen wines that harmonize perfectly with our delicious meals. Beat Bürli was passionate about wines. His passion was especially dedicated to the noble vines from the Bordeaux region. Furthermore, our wine cellar offers a beautiful selection of both Swiss and various international wines. The wine list is continuously updated.

Our Menu – the best produce for our meals only

Our specialty

Cold & warm starters

Fish from the lake Zug & crustaceans

Veal and Beef (Swiss Meat)

Selected Wines